NEW YEARS EVE PARTY MENU

NEW YEAR’S EVE PARTY MENU

Three courses £75.00 (including coffee)

STARTERS

FRESHLY PREPARED SOUP OF THE DAY

RISOTTO OF WILD MUSHROOMS AND BLACK TRUFFLE
Topped with aged Parmesan shavings.

24 MONTH AGED TUSCAN HAM, SMOKED BURRATA
With vine tomatoes, avocado, basil, pesto, balsamic reduction.

KING TIGER PRAWNS
With garlic, chilli, herb butter.

MAIN COURSES

40 DAYS DRY AGED PRIME RIB EYE STEAK
Served with roast vine tomato, mushrooms, fries.

ROAST RUMP OF ENGLISH LAMB
Served with creamy mash, buttered spinach, rosemary, red wine jus.

PAN ROAST HALIBUT SUPREME
Served with broccoli stems, sautéed potatoes, lemon, butter, chives sauce.

HANDMADE SPINACH AND RICOTTA TORTELLONI (V)
Tossed in sage, butter, topped with Parmesan shavings, black truffle.

DESSERTS

SELECTION OF BAKLAVAS 

VANILLA PANNA COTTA
With Mixed Berries Compote.

STICKY DATE PUDDING
With Vanilla Pod Ice Cream.

SELECTON OF CHEESES

12.5% service charge will be added to your bill