NEW YEARS EVE PARTY MENU

NEW YEARS EVE PARTY MENU

£80.00 for three courses & coffee

STARTERS

FRESHLY PREPARED SOUP OF THE DAY

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BURRATA MOZZARELLA  , HEIRLOOM TOMATOES, BASIL SALAD 

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24 MONTH AGED SERANO HAM

Cantaloupe melon, drizzle of olive oil 

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CORNISH CRAB & AVOCADO COKTAIL

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RAVIOLO OF SCALLOPS AND PRAWNS

With butternut squash puree , parmesan shavings

MAIN COURSES

28 DAYS DRY AGED PRIME RIB EYE STEAK

Roast vine tomato, mushrooms, fries, rocket , béarnaise sauce

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ROAST RUMP OF ENGLISH LAMB

Creamy mash, buttered spinach, rosemary red wine jus

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GRILLED LOBSTER TAIL

Fries, mixed leaf salad , garlic, chili, herb butter sauce

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PUMPKIN RISOTTO WITH CORNISH CRAB AND CHIVES  (V)

DESSERTS

FRUIT AND DESSERT PLATTER FOR 2 PERSONS

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CLASSIC ETON MESS 

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WARM CHOCOLATE BROWNNIE WITH VANILLA ICE CREAM

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SELECTON OF CHEEESES

12.5% service charge will be added to your bill