CHRISTMAS PARTY MENU
Three courses £27.50
(Available from 1st December to 24th December)
FRESHLY PREPARED SOUP OF THE DAY
AGED SERANO HAM, MOZZARELLA, VINE TOMATO
With basil, pesto, balsamic reduction.
With garlic, chilli, herb butter.
DEEP FRIED BABY SQUID
With mixed leaves, garlic aioli.
IBERICO HAM CROQUETTES
With garlic aioli, pea shoots.
TRADITIONAL ROAST KENT TURKEY
Served with all the trimmings.
ROAST RUMP OF ENGLISH LAMB
Served with creamy mash, spinach, rosemary, red wine jus.
28 DAY AGED PRIME SCOTCH SIRLOIN STEAK
Served with fries, mushrooms, roast pepper, peppercorn sauce.
BLACK PEPPER SEARED YELLOW FIN TUNA
Served with sautéed potatoes, fava beans salad vinaigrette dressing.
VEGETARIAN PAELLA (V)
With Brandy Crèmes Anglaise.
CHOCOLATE FUDGE CAKE
With Vanilla Pod Ice Cream.
VANILLA POD PANNA COTTA
With Mixed Berries Compote.
12.5% service charge will be added to your bill