CHRISTMAS DAY LUNCH MENU

CHRISTMAS DAY LUNCH MENU

Three courses £79.50

STARTERS

FRESHLY PREPARED SOUP OF THE DAY

IBERICO HAM, SMOKED BURRATA, VINE TOMATO
With basil, pesto, balsamic reduction.

GRILLED TIGER PRAWNS
With garlic, chilli, herb butter sauce.

IBERICO HAM CROQUETES
With pea puree, micro herbs.

HANDMADE  PUMPKIN TORTELLONI
With sage, butter, black truffle, Parmesan shavings.

MAIN COURSES

TRADITIONAL ROAST KENT TURKEY
Served with all the trimmings.

ROAST AGED BLACK ANGUS RIB OF BEEF
Served with Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce.

ROAST RUMP OF ENGLISH LAMB
Served with roast new potatoes, seasonal vegetables, rosemary, red wine sauce.

NORTH PACIFIC SOCKEYE SALMON SUPREME
Served with broccoli stems, new potatoes, lemon, butter, chives sauce.

HANDMADE PUMPKIN TORTELLONI (V)
Served with pumpkin puree, micro herbs, Parmesan shavings.

DESSERTS

CHRISTMAS PUDDING
With Brandy Cream

CHOCOLATE BROWNIE
With Vanilla Pod Ice Cream

BRIOCH BUTTER PUDDING
With Crèmes Anglaise

SELECTION OF CHEESES 

12.5 service charge will be added to your bill